1/2 c. Karo syrup (light)
1/2 c. white sugar
2 tbsp. butter
3 popperfuls of popped popcorn

Pop 3 batches of popcorn. Put into large bowl and sift out "old maids". In small saucepan combine Karo syrup, sugar and butter. Bring to a boil over medium heat, stirring constantly. Let boil for 1 minute, then remove from heat and pour over popcorn. Stir until popcorn is coated. Popcorn can be formed into balls or eaten as is.