1/4 c. Mazola corn oil
1/2 c. popcorn
1/2 c. Karo syrup (red or blue label)
1/2 c. sugar
1/2 tsp. salt

Heat oil in a 4-quart kettle over medium heat for 5 minutes. Add popcorn. Cover, leaving small air space at edge of cover. Shake frequently over medium heat until popcorn stops.

Meanwhile, mix together Karo syrup, sugar and salt. Add to popped corn in kettle and stir constantly over medium heat 3-4 minutes or until corn is evenly and completely covered. Remove from heat. Form into balls, using as little pressure as possible. Makes 6 popcorn balls.