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BULLDOG GINGERSNAPS | |
1 cup sugar 2 cups all-purpose flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 3/4 cup (1 1/2 sticks) butter 1/4 cup molasses 1 egg, slightly beaten sugar Combine the first 7 ingredients. Cut in butter to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1-inch balls and roll in sugar. Place on ungreased cookie sheet and bake at 350°F for 10 minutes. Remove from cookie sheet immediately. |
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