EASY PIE CRUST 
1/2 c. salad oil
1/4 c. milk
1/2 tsp. salt
1 1/2 c. flour

Mix in pie plate. Press dough out and up side of plate, shape over rim, with water around edge to help adhere. Bake in 350 degree oven until golden brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.

recipe reviews
Easy Pie Crust
 #14534
 brittany norem says:
I love this pie crust recipe.
 #23281
 Me (Florida) says:
This is a very good recipe, and it's also very easy! :)
 #46968
 Jess (California) says:
I have been making this since 1969 and I still love how easy it is to make. Double the recipe and crumble some on top of the pie.
   #78939
 TC (California) says:
I am always looking for a cuss-free way to make pie crust and this is it! It was super easy and for one who has no patience to tie on a 50's style apron and hunch over the stove, this is the best "Quick & Easy Cuss-Free" Pie Crust recipe! It took about 3 minutes to mix and flaten it out and there was my pie crust! My husband said it tasted better than Marie Callender's - and that says alot! Thank you!!
   #90133
 Tamara (California) says:
This was a super-easy pie crust! I have used this again and again! I had always heard horror stories on what a pain it was to make your own pie crust, but now whenever my husband nags at me to make a pie, I just whip out this easy recipe and it's no problem! Thanks for the recipe!

 

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