1 1/2 pkgs. frozen broccoli, cooked & drained
1 1/2 c. Minute Rice, cooked
1 c. celery & 1 med. onion (chopped fine & sauteed in 1/2 stick butter)
6-8 chicken breasts, boiled & cut into bite-sized pieces
3 c. shredded Cheddar cheese (or your favorite kind of cheese)
2 cans cream of chicken soup with 1 c. milk
1 pkg. seasoned croutons (2 c.)

Mix all ingredients together except croutons. Put into a 9x13 inch pan. Sprinkle seasoned croutons over top. Pour 1/2 cup butter (melted) over croutons. Bake at 300 degrees for 1 hour, uncovered, or until heated through.