2 lb. bag frozen hash browns cubes, thawed
1/2 c. melted butter
1/2 c. chopped onion
1 pt. sour cream
1 tsp. salt
1 can cream of mushroom soup
2 c. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Mix potatoes with first 7 ingredients. Place in a greased 9 x 13 pan. Mix corn flakes with the 1/4 cup melted butter. Sprinkle over top of potatoes.

Bake at 350 degrees for 45 minutes. Makes 10 servings. Can be made ahead of time and refrigerated before cooking.