1 (16 oz.) pkg. (4 c.) frozen hash browns, thawed
4 oz. (1 c.) sharp process American cheese, shredded
1/4 c. sliced green onions
1 chicken bouillon cube

In 1 1/2 quart casserole, cobmine potatoes, cheese, and green onion. Dissolve bouillon cube in 1/2 cup boiling water; pour over potato mixture. Dot with 1 tablespoon butter. Bake, covered, in 375 degree oven for 30 minutes or until potatoes are tender, stirring gently once or twice. If desired, top with triangles of process American cheese. Bake 10 to 2 minutes more or until cheese melts. 6 servings.