1 (17 oz.) can cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. finely chopped onion
3 tbsp. chopped canned pimentos
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Heat corn and milk. Gradually stir in egg. Add the 1 cup crumbs, onion, pimentos, salt and dash of pepper; mix well. Pour into greased 8 inch round baking dish. Top with buttered crumbs. Bake in 350 degree oven for 20 minutes.