3 c. chicken broth
3 c. water
1/2 c. shredded pared carrots
1/2 c. shredded celery
1 potato, pared and diced
1/2 c. chopped fresh onions
2 c. chopped, peeled fresh tomatoes
4 peppercorns
2 1/2 tsp. salt
1 bay leaf
1/4 c. fresh lemon juice
3 c. shredded cabbage
1 tbsp. sugar

Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, salt, bay leaf and peppercorns in a large kettle. Simmer, covered, for 1 hour, stirring occasionally. Add cabbage and simmer 10 minutes longer. Stir in lemon juice and sugar; heat and serve.