RUSSIAN VEGETABLE SOUP 
1 ring kielbasi
1 bunch celery
1 lb. carrots
2 onions
2 lg. cans whole peeled tomatoes
1 lg. can tomato juice
1 head cabbage

Cut all vegetables and kielbasi. Bring to boil all ingredients, except kielbasi. Add kielbasi last; boil for 1 1/2 hours.

 

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