1 loaf white bread
1/2 c. melted butter
3/4 c. sugar
2 tsp. cinnamon

Remove the crusts from the loaf of bread; cut the bread into blocks 1 inch wide, 1 inch thick and 2 inches long. Toast; dip in melted butter; roll cinnamon and sugar mixed; let stand in the oven a few moments to blend the flavors.