2 c. flour
1/2 c. brown sugar
1 c. melted butter
1 c. chopped nuts

Mix all together and pour on greased cookie sheet. Bake 15 minutes at 350 degrees. Then crumble crust into 10 x 15 inch pan and press down for crust. Then:

1 lg. can flaked coconut
2 (8 or 9 oz.) Cool Whip
2 (8 oz.) cream cheese
1 c. powdered sugar
2 sm. boxes coconut cream instant pudding
1 tsp. vanilla or coconut flavoring

Cover crust with 1/2 of coconut cream together. Cream cheese with 1 Cool Whip to 1 cup powdered sugar. Mix well and spread over coconut. Mix both instant puddings as directed. Add flavoring. Spread over cream cheese mixture. Top with rest of Cool Whip and coconut.