2 c. sugar
1 tsp. vanilla extract
1 1/2 c. self rising flour
2 c. fresh fruit
Vanilla ice cream or frozen whipped topping, thawed
2 c. wafers
1 1/2 c. butter flavored shortening, or reg.
1/3 c. milk
1/2 c. butter

Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly until dissolved; stir in vanilla. Set aside.

Cut shortening into flour until mixture resembled coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4-5 times. Roll dough to a 12 x 9 inch rectangle. Spread blueberries or other fruit over dough; roll up, jelly roll fashion, starting with long side. Set aside.

Melt butter in a 13 x 9 x 2 inch baking dish. Cut dough into 12 (1 inch) slices; place slices, cut side down, in butter. Pour sugar syrup around slices; bake at 350 degrees for 55-60 minutes or until golden. Serve warm with vanilla ice cream or whipped topping. Yields 8-10 servings.