3 to 3 1/2 c. canned, sliced peaches, drained
1/2 c. peach juice
1/4 lb. butter
1 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk

Heat fruit and juice to boiling. Melt butter in 2 quart casserole. Mix flour, sugar, baking powder and salt and stir in milk. Beat until smooth. Pour this cake-like mixture into hot butter in casserole. do not stir; pour hot fruit in middle and do not stir. Bake in 350 degree oven for 1 hour. The buttery cake rises around the edge of the fruit. Serves 6 to 8.