1/2 c. butter
4 oz. cream cheese
1 c. + 2 tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. cheddar cheese, grated
1 c. Swiss cheese, grated
3 eggs, lightly beaten
1/2 c. mayonnaise
1/2 c. milk
10 slices crisp bacon, crumbled
8 oz. fresh mushrooms sliced
1 bunch green onions, trimmed and sliced

Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly. Press into pie plate to form crust. Refrigerate. Preheat oven to 350°F. Cook spinach until tender. Drain and blot on paper towels to remove all excess water. In a large bowl combine spinach and 2 Tablespoons flour. Add remaining ingredients and mix well. Pour mixture into chilled shell and bake 1 hour or until set.