1 (9 inch) unbaked pie shell
1 (10 oz.) pkg. frozen chopped spinach
1 lg. Spanish onion, chopped (2 c.)
1 lb. bacon
3/4 c. grated Swiss cheese
3 eggs, beaten
1 c. milk
1 tsp. salt
1/8 tsp. pepper
Dash of nutmeg

Bake pie shell until partially done at 375 degrees, about 7 minutes. Peel and chop onion. Cook bacon in skillet until crisp. Drain on paper towel. Crumble. Add onions to bacon drippings in skillet and saute until soft but not brown. Cook spinach according to package directions, omitting salt. Drain thoroughly, squeezing out excess moisture. Layer onion, bacon, spinach, cheese in partially baked pie shell. Combine eggs, milk and seasonings - pour over quiche. Bake at 375 degrees for 35 to 40 minutes until knife comes out clean. Let stand 5 minutes.