1 lg. institutional pack Worthington Frychik, diced
2 c. herb croutons, crushed
1 onion, finely diced
4 stalks celery, diced
2 c. grated Cheddar cheese
Mayonnaise to moisten
Sour cream to give creamy taste, optional
1/2 c. slivered almonds

Mix all ingredients together. This is a very versatile filling. May be baked as an entree, used as salad, used for sandwiches, stuffing for crepes, large pasta shells, tartlett shells. Freezes well.