4 c. cooked cubed chicken
1 1/2 c. Pepperidge Farm dressing
2 c. celery
1 c. Ranch dressing, bottled
8 oz. Swiss cheese, sliced into strips

Mix all ingredients together and pour into casserole which has been sprayed with nonstick cooking spray. If mixture seems dry before pouring into casserole, add 1/4 more ranch dressing. Bake at 350 degrees for 40 minutes.