4 eggs, separated
1 c. sugar, divided
1 c. cake flour
4 tbsp. cold water
2 tsp. baking powder

Beat whites of eggs until stiff. Add 1/2 cup of the sugar gradually. Add other 1/2 cup of sugar to beaten egg yolks and beat well. Add flour, baking powder and water to egg yolks. Fold in whites. Pour into 2 (9 inch) round pans, greased and floured. Bake at 350 degrees for 30 minutes. Remove cakes from pans and cool on rack. Slice each in 1/2 horizontally.

FILLING:

1 pkg. instant pudding, any flavor
1 tsp. vanilla
1 pt. whipping cream, whipped

Prepare pudding and add vanilla. Let sit about 10 minutes; add 1/2 of the whipped cream. Spread filling between 4 layers. Refrigerate. "Frost" sides and top with other half of whipped cream. Garnish as desired. Serves 8 to 10.