GOOEY BUTTER BARS 
1 box yellow cake mix
1 c. butter, melted and divided
3 eggs, divided
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box powdered sugar
1/2 c. chopped pecans

Combine cake mix, 1/2 cup butter and 1 egg. Beat well. Press into a 9 x 13 inch baking pan. Combine cream cheese, remaining 2 eggs, remaining 1/2 cup butter and powdered sugar. Blend until smooth. Spread cream cheese mixture over cake. Sprinkle with pecans. Bake at 350 degrees for 35-45 minutes. Cool. Cut into squares. Yield: One 9 x 13 inch cake.

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