8 boneless split breast
8 slices Buddig corned beef
8 strips bacon
1 can mushroom soup
1 pt. sour cream

Line bottom of 9 x 13 inch pan with corned beef. Use all. Wrap 1 slice of bacon around each breast. Place in pan. Mix sour cream and mushroom soup. Pour over chicken. Bake in 250 degree oven for 3 hours, uncovered.