3 gallons tomatoes (quarter, don't peel)
1 bunch celery
8 med. onions

Cook until done. Puree in blender and return to large pan. Bring to a boil. Add: 1 c. plain flour 3 tbsp. salt 1 c. sugar 1 stick butter 1 tsp. pepper (opt.)

Cook 35 minutes. Put in jars and seal.