1 lg. can V-8 juice
1 can stewed tomatoes
1 can carrots
1 can green beans
1 onion, chopped
1 green pepper, chopped
2 beef bouillon cubes
2 c. water
1/2 tsp. garlic powder
2 tsp. chili powder
4 stalks celery, chopped

Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.