2 (8 oz. ea.) pkgs. cream cheese, softened
1 tbsp. finely minced garlic
1/2 cup chopped celery
1 cup sliced green onion
1 tbsp. real mayonnaise (Hellmann's or Best Foods)
1/2 tbsp. fresh lemon juice
1 (6 oz.) can lump crab, drained
1 (6 oz.) can clams, drained
FRANK'S® RedHot hot sauce (I use a couple of shakes)
salt and pepper, to taste

Combine first six ingredients until smooth consistency then stir in remainder of ingredients.

Place in serving dish, cover with plastic or Saran wrap and refrigerate for at least two hours (overnight is best so all the flavors meld).

Serve on crackers, toast points, or fresh vegetables.

Submitted by: Lisa Estrada