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CREAM OF BROCCOLI SOUP | |
6 chopped hard boiled eggs 2 lb. zucchini, cut up 1 bunch broccoli, cut up 1 bunch celery, cut up 1 bunch green onions, cut up 1/2 jar chicken granules 1 1/2 up. water 1 lb. mushrooms 1 tbsp. FRANK'S® Red Hot sauce 1 tbsp. garlic salt 1/2 tbsp. coarsely ground pepper 1 lb. Mozzarella cheese 1 lb. Swiss cheese 6 pints (12 cups) whipping cream Parmesan cheese (optional) 1/2 cup (1 stick) butter Cook first 7 ingredients until soft. Add remaining 9 ingredients and bring to a boil to melt cheese. Let simmer 30 minutes. |
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