1 lb. bacon
1 lb. Mostaccioli (tube pasta, like ziti or penne)
1 bunch broccoli
1-2 cloves garlic
2 tbsp. vegetable, canola or olive oil
grated Parmesan cheese, for top

Cut bacon into 1-inch pieces and fry, drain and blot grease. Meanwhile prepare Mostaccioli according to directions. Cut broccoli into pieces and cook (I prefer to steam in microwave). Stir cooked bacon, Mostaccioli and broccoli together. Stir in pressed garlic to taste and oil of choice. Serve with grated Parmesan cheese on top.

Submitted by: Andrea F.