1/4 c. butter
2 cloves garlic crushed
1/2 c. flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
1 med. onion, chopped
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. uncooked lasagna noodles
24 oz. creamed cottage cheese
2 c. cooked, cut up chicken
2 (10 oz.) pkg. frozen chopped spinach, drained & thawed
1/2 c. Parmesan cheese

Melt butter over low heat. Add garlic. Stir in flour and salt. Cook stirring constantly until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted.

Spread 1/4 of cheese sauce in ungreased baking dish (13 x 9 x 2 inches); top with 3 or 4 uncooked noodles. Spread 1/2 of cottage cheese over noodles. Repeat with 1/4 of cheese sauce, 3 or 4 noodles and remaining cottage cheese. top with chicken, spinach, 1/4 of cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Cook uncovered in 350 degree oven for 35 to 40 minutes. Let stand 15 minutes before cutting.