8 or 9 carrots
1/4 c. butter
1/2 c. sugar
1 tbsp. flour
2/3 c. orange juice

Clean carrots and cut in long strips. Cook until tender, drain and put in shallow baking dish. Melt butter, stir in sugar and flour, then add orange juice. Cook stirring constantly until mixture bubbles. Pour over carrots and bake at 350 degrees for 30 minutes. May be made ahead of time.