3 c. sweet potatoes, mashed
1 1/4 c. sugar
1/2 c. milk
1 tsp. salt
2 eggs
1/3 stick butter
1 tsp. vanilla

TOPPING:

1 c. brown sugar
1 c. nuts, ground

Mix together topping ingredients. Mix and place souffle ingredients in greased Pyrex dish. Pour topping over and heat in 325 degree oven for 30 minutes or until bubbly.