1 lb. hamburg
1/4 c. bread crumbs
1 sm. onion, minced
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. cooked rice
2 tbsp. brown sugar
1 tsp. lemon extract

Combine the above ingredients and form into small balls. Then make this sauce. 1 tsp. Worcestershire sauce 1 sm. jar grape jelly 1 sm. onion, minced 1 handful of raisins

Combine all ingredients. Mix well. Put meatballs in 1 1/2 quart casserole and pour sauce over. Bake 1 hour at 325 degrees. You can also put them in a crock pot after they are cooked to serve warm.