8 c. sliced peeled cucumbers
2 lg. onions, cut in rings
2 c. sugar
1 c. white vinegar
1 green pepper, sliced
1 tbsp. celery seed
3/4 tsp. salt

Combine sugar, vinegar, celery seed and salt. Mix. Add cucumbers, onions and peppers. Stir. Store in refrigerator. Ready to eat in 2 days.