6 oz. Gruyere cheese, cut into 1" cubes
2 eggs, well beaten
3/4 c. all-purpose flour
1 1/4 c. fine dry bread crumbs
Hot vegetable oil

Dip cheese cubes into egg; dredge in flour and dip again in egg. Roll cubes in bread crumbs, pressing firmly so crumbs adhere; place on waxed paper, and chill 30 minutes.

Deep fry cubes in hot oil, 375 degrees, until golden brown. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen appetizer servings.