12 oz. pkg. (2 c.) butterscotch flavored chips
12 oz. pkg. (2 c.) semi-sweet chocolate chips
3 c. salted Spanish peanuts

Line cookie sheets with wax paper. In top of double boiler over hot water melt butterscotch and chocolate chips. Stir until smooth. Stir in peanuts until well coated. Drop mixture by rounded tablespoons on cookie sheet. Chill until set. Makes 2 1/2 dozen.