1 c. soft butter
1 1/2 tsp. water
2 c. unsifted pre-sifted flour
1/2 c. confectionery sugar
2 tsp. vanilla
1 c. chopped walnuts

Cream butter. Slowly add sugar. Add water and vanilla. Beat until mixed. Add walnuts and hand mix. Add flour and continue hand mixing until all flour is incorporated. Roll into a rope. Cut in 1 1/2" sections. Hand roll each section into balls. Shape balls into crescents. Bake at 375 degrees for 12 to 15 minutes on ungreased cookie sheet. While cookies are hot, sprinkle with confectionery sugar. Repeat sprinkling when cooled.