2 c. whole, fresh cranberries
1/2 c. sugar
1/2 c. walnuts
3/4 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. butter (cold)
vanilla ice cream

Preheat oven to 350°F. Toss cranberries, sugar and walnuts in 1 1/2-quart baking dish. In another bowl, combine flour, brown sugar and cinnamon. Cut in butter with pastry blender. Cover cranberries with flour/sugar mix.

Bake 45 minutes. Serve with ice cream.

Yields 6 servings.