1 can apple pie filling
2 tbsp. raisins
1 c. fresh cranberries
2/3 c. packed brown sugar
1/2 c. oats
1/2 c. flour
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. butter
1/2 c. chopped walnuts

Mix together pie filling, raisins and cranberries and put in a 1 1/2 quart round casserole dish. Mix the remaining ingredients and sprinkle over pie filling. Microwave uncovered 12 minutes on high or bake at 375 degrees for 30 minutes.

The cranberries add color to the crisp.