1 egg
1/3 c. milk
2 tsp. sugar
Dash of ground cinnamon
1/2 c. flaked coconut
1/3 c. crushed cornflakes
3 tbsp. butter
4 slices of bread

Blend egg, milk, sugar and cinnamon. Mix coconut and corn flakes. Dip bread slices in egg mixture; then coat with coconut mixture.

Heat butter in skillet over medium heat. Brown prepared bread slices in skillet until golden brown on both sides. Serve with butter and maple syrup.