1 lb. chopped meat
2 sm. onions, chopped
1 chopped green pepper
2 stalks of celery, chopped
Salt and pepper

Fry all ingredients until soft and brown.

SAUCE:

1 tbsp. sugar
1/2 c. ketchup
1/2 c. water
1 tbsp. vinegar
2 tsp. celery salt
2 tbsp. Worcestershire sauce

Simmer for 1 hour and mix with meat mixture and serve on buns.