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“SLOW COOKER ROAST PORK” IS IN:

SLOW COOKER ROAST PORK 
1 pork loin roast (or your favorite cut)
1 pkg. dried onion soup mix (Lipton)
1 tbsp. fresh minced garlic or 1 tsp dried garlic powder
1 tsp. black pepper
1 tsp. whole caraway seeds
1 cup water (approx)

Place roast in Crock-Pot. Add water, spices and soup mix. Cook 4 hours on medium-high for a 2 pound roast, and 1 additional hour per pound, up to approximately 8 hours.

As long as moisture remains in the pot, there is no danger of overcooking.

Potatoes, carrots may be added under the roast, if desired.

Delicious served with Yorkshire pudding and gravy made from the cooking liquid.

Submitted by: Catherine

recipe reviews
Slow Cooker Roast Pork
   #60372
 Diane (Iowa) says:
Excellent and so easy. I used a pork butt roast, so it was also inexpensive (roast was 99 cents/lb.).
   #58213
 Rossco (Australia) says:
Tried this today with a 8.5 lb pork bone leg, cooked for 8 hrs. The moist meat fell off the bone and tasted great. A Neighbour had Pork again for the fist time in 7 years and loved it, had to give her the recipe!
Thanks Cathrine!
   #57691
 Paul Letourneau (Ontario) says:
GOOOOD ONE!!!!!!
   #52046
 Susan (Arizona) says:
Fantastic taste. Goes especially well with sauerkraut. This recipe has become a family favorite.
 #189854
 John David Mooney (New Hampshire) replies:
Hi Susan, thanks for the sauerkraut and your recipe. At what point do you use the sauerkraut? Thank you very much. Have a great day.
 #189857
 Nancy (Mississippi) replies:
Hey John I'd just serve the sauerkraut as a side dish.
 #29159
 Duckwax (California) says:
This recipe also works for Beef And Chicken. When we do chicken this way, we shred it afterwards and fill soft tortillas with shredded cheese and sour cream. Great cold weather munchie. This is a simple recipe that will make your whole house be wonderful to come home to. Other soup mix variations keep it from getting old. Great article, one of our favorites!
 #24596
 Paul (Oregon) says:
Thanks Catherine... I'm going to try this! I'm just a "good ole HomeBoy" cook who likes to experiment...

 

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