| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SAUERKRAUT DELIGHT | |
|
1 lg. can Silverflour sauerkraut Drippings from pork roast Wring out juice from sauerkraut. Put in pot and flood with water. Boil for an hour or 2. Drain water. Add drippings from pork roast you've had in oven all the while. Simmer over low heat for another hour. Serve hot. Warmed over leftovers even better. | |
| Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables