1 1/2 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
2 stalks celery
1 can tomato sauce (5 oz.), sm.
1/2 can tomato soup
1/4 c. ketchup
1 tbsp. vinegar
1 tsp. Worcestershire sauce
2 tbsp. brown sugar

Brown first 5 ingredients in fry pan. Add last 5 ingredients, stir until bubbly. Turn to low then simmer until thick, about 10 minutes.