1 lb. ground beef
3/4 tsp. salt
2 tbsp. white Karo
2 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1/2 c. ketchup

Brown ground beef in skillet, breaking up meat with a fork. Sprinkle with salt. Blend Karo and mustard, stir in pepper sauce, Worcestershire sauce and ketchup. Add to beef and heat until bubbly. Serve on buns.