1/4 stick butter
1 c. flour
1 c. sugar
3 tsp. baking powder
1 c. milk
1 can pie filling (favorite flavor)

Melt butter in an 11 x 7 inch or 9 x 8 inch pan. Mix dry ingredients, add milk and pour into pan. Spoon pie filling onto top of batter. Bake at 375 degrees for 50 minutes or until golden brown.