2 lbs. stew meat
1 tbsp. salt
4 potatoes, quartered
3 carrots
1 c. red cooking sherry
3 tbsp. tapioca
1 tsp. sugar
4 onions
3 stalks celery
1 (#2 1/2) can tomatoes, chopped up

Vegetables should be cut into fairly large pieces. Put it all together in a crock pot at 275 degrees. Do not open for 5 hours.