2 1/2 c. flour
1/2 tsp. salt
2 c. packed brown sugar
2/3 c. butter
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. milk
2 eggs, well beaten
1/2 c. chopped nuts

Combine flour, salt, brown sugar and butter in bowl; mix until crumbly. Reserve 1/2 cup mixture for topping. Add baking powder, soda, cinnamon and nutmeg to remaining mixture, mix well. Add milk and eggs, mix well. Pour into greased 9x13 inch baking pan.

Sprinkle with reserved crumbs and nuts. More cinnamon can also be sprinkled on, if desired. Bake at 375 degrees for 25 to 30 minutes or until brown.