1 lb. carrots, julienned
1 tsp. sugar
3 tbsp. butter
3 onions, sliced thin
1/2 c. water (from cooked carrots
3 tart apples, peeled and cored and cut into 1/8 inch
Pepper
Lemon juice

Boil carrots with sugar until crisp tender. Saute onions in butter until opaque. Add carrots to the onions with the 1/2 cup reserved water. Add apples to the mixture. Simmer for 20 minutes.

Turn into serving dish. Add fresh pepper and lemon juice to taste. I like to place a slice of fresh lemon in the center as a garnish.