CHOLESTEROL-FREE PUMPKIN BREAD 
3 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. nutmeg
1 c. water
2 c. canned pumpkin
1/2 c. chopped nuts
2 tsp. salt
1 tsp. cinnamon
3 c. sugar
1 tsp. vanilla
1 c. raisins

In a large bowl mix flour, salt, baking soda, cinnamon, nutmeg and sugar. Add water, vanilla, pumpkin, raisins and nuts; mix until smooth. Grease and flour 3 (8 x 3 1/2 inch) loaf pans. Evenly divide batter and put in pans. Bake at 350 degrees for 1 hour.

 

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