ST. HELENA WINE CAKE 
1 pkg. yellow cake mix
1 (4 1/2 oz.) pkg. vanilla pudding mix
4 eggs
3/4 c. salad oil
3/4 c. cream sherry
1 tsp. nutmeg
1 c. chopped nuts

Combine all ingredients at once into a large bowl. Beat at medium speed for 5 minutes. Pour into greased bundt pan. Bake approximately 45 minutes at 350 degrees.

Cool in pan about 5 minutes before turning out onto a plate. Sprinkle with powdered sugar while cake is still warm.

Fast, easy and so good. Can be sliced thin to serve a large crowd.

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