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ST. HELENA WINE CAKE | |
1 pkg. yellow cake mix 1 (4 1/2 oz.) pkg. vanilla pudding mix 4 eggs 3/4 c. salad oil 3/4 c. cream sherry 1 tsp. nutmeg 1 c. chopped nuts Combine all ingredients at once into a large bowl. Beat at medium speed for 5 minutes. Pour into greased bundt pan. Bake approximately 45 minutes at 350 degrees. Cool in pan about 5 minutes before turning out onto a plate. Sprinkle with powdered sugar while cake is still warm. Fast, easy and so good. Can be sliced thin to serve a large crowd. |
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