1 1/2 lbs. cooked shrimp
1 c. cooked rice
1 sm. onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 sm. can mushrooms, plus juice
1 tbsp. Worcestershire
Dash Tabasco
Salt and pepper to taste
3/4 lb. sharp N.Y. cheese, grated
1/3 can water (use can to measure)

Saute onion, celery and pepper 10 minutes. Mix cooked rice, cooked shrimp and other ingredients reserving 1/4 pound cheese for top. Bake in 300 degree oven for 40 to 50 minutes in 9 x 3 x 2 inch pan. Serves 6-8.