1 1/2 c. chopped celery
1 c. chopped onions
2 tbsp. butter
1 lb. ground beef
1 can tomato soup
1/2 c. tomato paste
1 tsp. salt
1 tsp. pepper
1 (9 oz.) pkg. frozen french fries

Cook celery and onion in butter until tender. Add meat, brown lightly. Add soup catsup and seasoning. Pour into square baking dish. Arrange frozen potatoes over top. Bake at 425 degrees 20 to 25 minutes.